Chili Supper

This photo simply doesn't do this chili justice.  It's tasty, is also great to serve as chili baked potatoes or fritos chili pie, makes a large quantity so use your largest stock pot, and it freezes wonderfully.  It's full of healthy fiber rich beans, and is delicious as turkey chili and best of all- easy to make.

Amanda's Chili

1/2 lb to 1 lb ground beef or turkey

30 oz tomato sauce

 30 oz kidney beans (with liquid)

30 oz pinto beans (with liquid)

15 oz black beans-optional (rinsed & drained)

1/2-1 cup chopped onion

1 can Rotel

14.5 oz can diced tomatoes

 2 cup Water

2 teaspoon Cumin

3 tablespoons Chili Powder

1 1/2 teaspoon Pepper

2 teaspoon Salt

Brown meat, add onion; simmer 3-5 minutes in large stock pot.  Add remaining ingredients, stir and simmer for 2 hours.

 Enjoy!